Spring Menu

Vegan Menu

Entrée

Veggie roses and petals

Starter

Lentil tart with almonds and spicy cashews

Main Course

Home-made gnocchi with spinach and lemon, toasted sunflower seeds and semi-dried cherry tomato flakes

Dessert

Sweet semolina dumpling and poppy seeds with hot rhubarb cream, perfumed with lavender

55 Eur p/p, including 4 courses menu, private chef, table service and free meal for disadvantaged women and children in Vienna


Meat Menu

Entrée

Tiny cakes with Gervais (cheese) and cherry tomato confit

Starter

Veal filet sous-vide with crusty asparagus, herb and mint sauce

Main Course

Filled crepes-candy shaped with Taleggio (cheese) cream on a bed of pea puree

Dessert

Mascarpone mousse on a cantuccini base with strawberry sauce and pistacchio flakes

60 Eur p/p, including 4 courses menu, private chef, table service and free meal for disadvantaged women and children in Vienna


Fish Menu

Entrée

Crostino with aubergine mousse and mint

Starter

Grilled octopus, potatoes and peas

Main Course

Spaghetti with vongole cream, lemon and cherry tomatoes

Dessert

Bavarian chocolate cake with cherry and chilli soup

65 Eur p/p, including 4 courses menu, private chef, table service and free meal for disadvantaged women and children in Vienna


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